Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, plain omelet. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Plain omelet is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Plain omelet is something which I have loved my whole life. They are nice and they look fantastic.

This is great just as it is, but you can add other ingredients too. I like to use farmer's market eggs and organic butter. This walnut oil is also from a local producer who sells it at my local farmer's market, and is rich in flavor.

To begin with this recipe, we must first prepare a few ingredients. You can have plain omelet using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Plain omelet:

1. Get 4 eggs
2. Make ready 4 tablespoons milk
3. Make ready 1/2 teaspoon salt
4. Make ready 1/8 teaspoon baking powder
5. Make ready Pepper

Beat egg yolks using rotary whisk. Add baking powder to egg whites beat stiff. Cut and fold into egg yolks. Keep the omelet plain or add any fillings you like.

Instructions to make Plain omelet:

1. Beat egg yolks using rotary whisk.
2. Add salt pepper and milk
3. Beat briskly
4. Add baking powder to egg whites beat stiff
5. Cut and fold into egg yolks
6. Pour into well buttered omelet pan (butter sides and bottom) cook slowly until omelet puffs up and is brown underneath
7. Raise edge lightly
8. Place in 350 degree f oven 10 to 15 minutes to cook top
9. Carefully fold and turn on hot platter
10. Garnish with parsley.

Stick with classics like cheese, ham or bacon, herbs, and vegetables, or get creative. Omelets are an excellent way to use leftovers, too. Just keep in mind that you don't want to overfill the omelet or you'll risk breaking the egg. This will ensure that the omelet cooks faster, and the faster an omelet cooks, the more tender it's going to be. Scatter the filling over the top of the omelette and fold gently in half with the spatula.

So that’s going to wrap it up with this special food plain omelet recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!