Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pineapple raita. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
To make pineapple pulp, add peeled and cubed pineapple in a blender and blend until pureed nicely. Your pineapple pulp is ready to be used. Why my Pineapple Raita turns bitter?
Pineapple raita is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Pineapple raita is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have pineapple raita using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple raita:
- Get 500 g curd
- Take 1 Pineapple
- Prepare 2 cup sugar
- Get Salt
- Get Kali mirchi
Pineapple raita always reminds of the time, when I first had it in a restaurant in Mumbai. I was doing my post graduate studies at that time and one of my pals took me to this restaurant and suggested that the pineapple raita was really good there. Pineapple Raita with amazing step by step photos. Pineapple Raita is made from pineapple, curds, sugar and jeera.
Steps to make Pineapple raita:
Use canned pineapple in Pineapple Raita to avoid the risk of tartness in the fresh fruit. Keep the Pineapple Raita chilled till you serve to preserve the freshness. Also, make sure you use fresh curds and not sour curds to make this fruity treat. Pineapple raita recipe-refreshing, sweet and spicy raita recipe made from yogurt, fresh pineapple and few Indian spices. This pineapple raita has little bit sweet taste and very little spicy taste.
So that is going to wrap this up for this special food pineapple raita recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
