Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crispy baby corn. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crispy Baby Corn is a quick Indo-Chinese recipe that is easy to prepare. It's served hot as a starter. This dish is loved by everyone equally for its tangy crispy feel.

Crispy Baby corn is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Crispy Baby corn is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have crispy baby corn using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crispy Baby corn:

1. Prepare 300 gm baby corn
2. Take 2 tsp all purpose flour
3. Take 2 tsp corn flour
4. Get To taste Salt
5. Prepare 1 tsp black pepper powder
6. Prepare 1 tsp red chilli flakes
7. Prepare 1 tsp ginger garlic paste
8. Prepare 1 tsp finely garlic chopped
9. Take 1 tsp sesame seeds
10. Take 1 tsp finely chopped spring onion
11. Take 2 tsp tomato ketchup
12. Take 1/2 tsp vinegar
13. Make ready 1/2 tsp soya sauce
14. Make ready 1 tsp red chilli sauce
15. Take as needed Oil for deep frying

A crispy and mouth- watering finger-food with fried baby corn tossed in a fiery and garlicky sauce and topped with sesame seeds. Today I am sharing an easy baby corn starter recipe with you all. This crispy chilli baby corn is one of the popular baby corn snacks from Indo Chinese cuisine just like gobi manchurian, baby corn manchurian, chilli potato, crispy corn recipes. Indo chinese chilli recipes are especially popular among Indian street foods.

Instructions to make Crispy Baby corn:

1. In a large mixing bowl add all purpose flour,cornflour,salt and ginger garlic paste and water mix it,make this like a little thick batter then add baby corns
2. Mix it now deep fry the corn in medium flame once done keep it aside then heat oil add chilli flakes,chopped garlic saute for few minutes then add tomato ketchup,vinegar,salt,sugar,red chilli sauce,black pepper powder,
3. In the mean while again deep fry the the baby corn then directly put them into the sauce,toss it add sesame seeds,spring onion once done serve hot..

Mix together maida, rice flour, corn flour, salt, lime juice, soy sauce and baby corn. Add some water, if required, to bind the ingredients. Deep fry the baby corn (coated with the maida mixture) until golden brown in color. Place a wok on fire and heat oil in it. Add chopped onion, ginger, garlic and chili and sauté well.

So that’s going to wrap it up with this special food crispy baby corn recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!