Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crispy baby corn. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crispy Baby Corn is a quick Indo-Chinese recipe that is easy to prepare. It's served hot as a starter. This dish is loved by everyone equally for its tangy crispy feel.

Crispy Baby corn is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Crispy Baby corn is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crispy baby corn using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Baby corn:

1. Prepare 300 gm baby corn
2. Get 2 tsp all purpose flour
3. Make ready 2 tsp corn flour
4. Make ready To taste Salt
5. Make ready 1 tsp black pepper powder
6. Get 1 tsp red chilli flakes
7. Take 1 tsp ginger garlic paste
8. Take 1 tsp finely garlic chopped
9. Make ready 1 tsp sesame seeds
10. Prepare 1 tsp finely chopped spring onion
11. Take 2 tsp tomato ketchup
12. Take 1/2 tsp vinegar
13. Get 1/2 tsp soya sauce
14. Take 1 tsp red chilli sauce
15. Make ready as needed Oil for deep frying

A crispy and mouth- watering finger-food with fried baby corn tossed in a fiery and garlicky sauce and topped with sesame seeds. Today I am sharing an easy baby corn starter recipe with you all. This crispy chilli baby corn is one of the popular baby corn snacks from Indo Chinese cuisine just like gobi manchurian, baby corn manchurian, chilli potato, crispy corn recipes. Indo chinese chilli recipes are especially popular among Indian street foods.

Steps to make Crispy Baby corn:

1. In a large mixing bowl add all purpose flour,cornflour,salt and ginger garlic paste and water mix it,make this like a little thick batter then add baby corns
2. Mix it now deep fry the corn in medium flame once done keep it aside then heat oil add chilli flakes,chopped garlic saute for few minutes then add tomato ketchup,vinegar,salt,sugar,red chilli sauce,black pepper powder,
3. In the mean while again deep fry the the baby corn then directly put them into the sauce,toss it add sesame seeds,spring onion once done serve hot..

Mix together maida, rice flour, corn flour, salt, lime juice, soy sauce and baby corn. Add some water, if required, to bind the ingredients. Deep fry the baby corn (coated with the maida mixture) until golden brown in color. Place a wok on fire and heat oil in it. Add chopped onion, ginger, garlic and chili and sauté well.

So that is going to wrap it up for this special food crispy baby corn recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!