Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spanish omelet. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Spice it up with a hot salsa, or add sizzling cooked bacon for a smoky twist. —Teresa Gunnell, Lovettsville, Virginia. Spanish Omelet Recipe photo by Taste of Home. There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions.

Spanish omelet is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Spanish omelet is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have spanish omelet using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spanish omelet:

1. Get 4 Eggs
2. Make ready 1 Small potato chips
3. Get 2 tbsp Capsicum chopped
4. Get 1 slice Cheese
5. Prepare 1 tbsp Oil
6. Make ready 1 tbsp Butter
7. Get as per taste Salt
8. Make ready 1/2 teaspoon Black pepper

In Spain, it's usually referred to as tortilla de patata or potato omelet. Strain the potatoes and onion through a colander into a large bowl (set the strained oil aside). A Spanish omelet, or tortilla Espanola, is also called a tortilla de patata or potato omelet. Fortunately, it does not require fancy equipment to prepare it.

Steps to make Spanish omelet:

1. Take a pan add oil add onion potato and fry add capsicum and fry well.
2. Beat eggs with salt and black pepper and add cheese and add fry potato, onion capsicum and mix well.
3. Take pan add butter add spread this mixture and cook until brown from both sides.
4. Ready to serve with bread and tomato ketchup
5. Enjoy with your family, take care.

Watch how to make our version of a beautiful Spanish omelette within minutes, using Seasoned Pioneers Herbes De Provence and Cracked Black Pepper! Spoon the warm spanish sauce into the center of the eggs and sprinkle with the chopped parsley. Tip the pan and use a fork to fold the omelet in half. Lift the whole thing out with a spatula onto a serving dish. Garnish with parsley sprig and serve at once.

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