Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy pork bulgogi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cook over medium-high heat in frying pan, stirring occasionally until well done and browned. Spicy pork bulgogi rice bowl is an easy and delicious meal made with Korea's signature spicy pork BBQ stir fry and hot steamed rice. The BBQ pork is coated with addictively spicy sauce and it is sure to please anyone who loves spicy food.

Spicy Pork Bulgogi is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Spicy Pork Bulgogi is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have spicy pork bulgogi using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Pork Bulgogi:

1. Take 1/2 kg pork belly, thinly sliced
2. Prepare 1 1/2 tbsp gochugaru, Korean red pepper flakes
3. Prepare 2 tbsp mirin
4. Get 3 tbsp soy sauce
5. Take 1 1/2 tbsp fish sauce
6. Prepare 2 tbsp maesilaek
7. Get 2 tbsp sugar
8. Make ready 1/4 tsp black pepper
9. Make ready 10 cloves garlic, minced
10. Make ready 1 large onion, sliced
11. Get 4 onion leeks, cut into 2-inch long pieces
12. Take 1 green chilli
13. Make ready 1 red chilli
14. Get sesame seeds

Ginger adds a nice kick and removes the gamey smell and taste. Don't settle for the same boring BBQ sauce! Pork Bulgogi is full of flavors, definitely loved by many many people, not only Koreans but around the world! First thing is first, we need to make the marinate for the amazing flavors!

Instructions to make Spicy Pork Bulgogi:

1. Combine gochugaru, mirin, fish sauce, soy sauce, maesiaek, sugar, black pepper and garlic in a large mixing bowl and let it sit for 5 to 10 minutes. Gochugaru will absorb the moisture from the sauces and will become thick pasty sauce.
2. Add pork and onion, mix well with your hand. Let it marinade at least 20 minutes to overnight.
3. Heat a large skillet over high heat.
4. Add marinated pork and cook until pork is fully cooked and onions are soften about7 to 9 minutes.
5. Now, stir in green onions and chilli. Cook additional 1 more minute and remove from heat. Transfer to a serving plate and garnish with sesame seeds.

Pork Bulgogi embraces the spicy side of Korean flavor. But don't worry, it's mostly flavor, not heat, that makes this dish so spectacular. Made with choice lean cuts of USA pork and sliced thin, so it's easy to add to any recipe. Boneless pork shoulder is thinly sliced and marinated in a sweet and spicy Korean-style marinade to make this pork, or daeji, bulgogi. Pork Bulgogi - Spicy Korean Daeji Bulgogi BBQ.

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