Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spicy pork bulgogi. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spicy Pork Bulgogi is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Spicy Pork Bulgogi is something which I have loved my entire life.

Cook over medium-high heat in frying pan, stirring occasionally until well done and browned. Spicy pork bulgogi rice bowl is an easy and delicious meal made with Korea's signature spicy pork BBQ stir fry and hot steamed rice. The BBQ pork is coated with addictively spicy sauce and it is sure to please anyone who loves spicy food.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy pork bulgogi using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Pork Bulgogi:

1. Take 1/2 kg pork belly, thinly sliced
2. Get 1 1/2 tbsp gochugaru, Korean red pepper flakes
3. Make ready 2 tbsp mirin
4. Get 3 tbsp soy sauce
5. Prepare 1 1/2 tbsp fish sauce
6. Take 2 tbsp maesilaek
7. Get 2 tbsp sugar
8. Make ready 1/4 tsp black pepper
9. Take 10 cloves garlic, minced
10. Prepare 1 large onion, sliced
11. Prepare 4 onion leeks, cut into 2-inch long pieces
12. Prepare 1 green chilli
13. Take 1 red chilli
14. Take sesame seeds

Ginger adds a nice kick and removes the gamey smell and taste. Don't settle for the same boring BBQ sauce! Pork Bulgogi is full of flavors, definitely loved by many many people, not only Koreans but around the world! First thing is first, we need to make the marinate for the amazing flavors!

Instructions to make Spicy Pork Bulgogi:

1. Combine gochugaru, mirin, fish sauce, soy sauce, maesiaek, sugar, black pepper and garlic in a large mixing bowl and let it sit for 5 to 10 minutes. Gochugaru will absorb the moisture from the sauces and will become thick pasty sauce.
2. Add pork and onion, mix well with your hand. Let it marinade at least 20 minutes to overnight.
3. Heat a large skillet over high heat.
4. Add marinated pork and cook until pork is fully cooked and onions are soften about7 to 9 minutes.
5. Now, stir in green onions and chilli. Cook additional 1 more minute and remove from heat. Transfer to a serving plate and garnish with sesame seeds.

Pork Bulgogi embraces the spicy side of Korean flavor. But don't worry, it's mostly flavor, not heat, that makes this dish so spectacular. Made with choice lean cuts of USA pork and sliced thin, so it's easy to add to any recipe. Boneless pork shoulder is thinly sliced and marinated in a sweet and spicy Korean-style marinade to make this pork, or daeji, bulgogi. Pork Bulgogi - Spicy Korean Daeji Bulgogi BBQ.

So that is going to wrap this up with this special food spicy pork bulgogi recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!