Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spicy pork bulgogi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cook over medium-high heat in frying pan, stirring occasionally until well done and browned. Spicy pork bulgogi rice bowl is an easy and delicious meal made with Korea's signature spicy pork BBQ stir fry and hot steamed rice. The BBQ pork is coated with addictively spicy sauce and it is sure to please anyone who loves spicy food.

Spicy Pork Bulgogi is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Spicy Pork Bulgogi is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook spicy pork bulgogi using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Pork Bulgogi:

1. Get 1/2 kg pork belly, thinly sliced
2. Prepare 1 1/2 tbsp gochugaru, Korean red pepper flakes
3. Take 2 tbsp mirin
4. Take 3 tbsp soy sauce
5. Get 1 1/2 tbsp fish sauce
6. Make ready 2 tbsp maesilaek
7. Prepare 2 tbsp sugar
8. Take 1/4 tsp black pepper
9. Get 10 cloves garlic, minced
10. Prepare 1 large onion, sliced
11. Take 4 onion leeks, cut into 2-inch long pieces
12. Make ready 1 green chilli
13. Take 1 red chilli
14. Prepare sesame seeds

Ginger adds a nice kick and removes the gamey smell and taste. Don't settle for the same boring BBQ sauce! Pork Bulgogi is full of flavors, definitely loved by many many people, not only Koreans but around the world! First thing is first, we need to make the marinate for the amazing flavors!

Steps to make Spicy Pork Bulgogi:

1. Combine gochugaru, mirin, fish sauce, soy sauce, maesiaek, sugar, black pepper and garlic in a large mixing bowl and let it sit for 5 to 10 minutes. Gochugaru will absorb the moisture from the sauces and will become thick pasty sauce.
2. Add pork and onion, mix well with your hand. Let it marinade at least 20 minutes to overnight.
3. Heat a large skillet over high heat.
4. Add marinated pork and cook until pork is fully cooked and onions are soften about7 to 9 minutes.
5. Now, stir in green onions and chilli. Cook additional 1 more minute and remove from heat. Transfer to a serving plate and garnish with sesame seeds.

Pork Bulgogi embraces the spicy side of Korean flavor. But don't worry, it's mostly flavor, not heat, that makes this dish so spectacular. Made with choice lean cuts of USA pork and sliced thin, so it's easy to add to any recipe. Boneless pork shoulder is thinly sliced and marinated in a sweet and spicy Korean-style marinade to make this pork, or daeji, bulgogi. Pork Bulgogi - Spicy Korean Daeji Bulgogi BBQ.

So that is going to wrap this up for this special food spicy pork bulgogi recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!