Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, palitaw. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Palitaw made with glutinous rice flour, grated coconut, sesame seeds, and sugar. Soft, chewy, and gluten-free, this Filipino delicacy is delicious as snack or dessert. Palitaw is a term used to call a sweet flat rice cake that is eaten in the Philippines as a snack or dessert.

Palitaw is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Palitaw is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have palitaw using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Palitaw:

1. Get 2 cups Glutinous rice flour
2. Make ready 100-150 g grated coconut
3. Make ready 1 cup water
4. Take 1 pot of boiling water
5. Make ready 2 tablespoons Toasted peanut (preferably no skin) or toasted sesame seeds
6. Prepare 2-3 tablespoons sugar (depends on preference of sweetness)

Also scooping it out of the strainger into the sugar/sesame seed mixture results in a sticky gooey mess that clumps up the sugar in the bowl and hardens into lumps of sugar crystal on the balls when cooled. Palitaw is actually glutinous rice flour and water mixed into a dough, rolled into balls, boiled until they're soft and kind of chewy, and rolled in coconut and sugar. And if you're having a party, you decorate them with colored sugar or food coloring and put 'em on a stick, because food on a stick = party. Palitaw is a Filipino afternoon snack or 'merienda' that consist mainly of glutinous rice coated with grated coconut and sugar and sometimes roasted sesame seeds.

Steps to make Palitaw:

1. Mix the glutinous rice flour and water in a bowl into a dough
2. Roll into small balls and flatten using your thumb
3. Put them in a pot with boiling water. Once it floats, remove it from the water and then cover it with the grated coconut. Reserve some grated coconut for the topping.
4. For it's topping, grind the toasted peanut in mortar and pestle. If you have peanuts with skin it is easy to peel the skin after toasting. No need to grind if you are using sesame seeds. If using sesame seeds, you can lightly toast it first in a pan to add toast-like flavor. Mix the peanuts/sesame seeds with sugar and any remaining grated coconut in a bowl.
5. To top it with the sugar-peanut mixture (step 4) then serve

This flattened sweet rice cake is very chewy and really filling but the best part is, it is really easy to make. Palitaw Recipe is very easy to make, deliciously sticky and chewy. It is even more delicious when served with sesame seeds and freshly grated coconut. Palitaw Recipe is a small, flat, sweet rice cake eaten in the Philippines. Palitaw dessert is made from malagkit rice washed, soaked, and then ground.

So that is going to wrap this up with this special food palitaw recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!