Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, pumpkin & turmeric granola. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pumpkin & Turmeric Granola is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Pumpkin & Turmeric Granola is something that I have loved my whole life. They’re fine and they look wonderful.

A pumpkin is a cultivar of winter squash that is round with smooth, slightly ribbed skin, and is most often deep yellow to orange in coloration. The thick shell contains the seeds and pulp. The name is most commonly used for cultivars of Cucurbita pepo, but some cultivars of Cucurbita maxima, C. argyrosperma, and C. moschata with similar appearance are also sometimes called "pumpkin".

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin & turmeric granola using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pumpkin & Turmeric Granola:

1. Get 5 cups rolled oats
2. Prepare 1 cup pumpkin seeds
3. Make ready 1 cup sesame seeds
4. Make ready 1 cup pecans, chopped
5. Prepare 2 tsp cinnamon
6. Prepare 2 tsp ground ginger
7. Prepare 1 tsp grated nutmeg
8. Get 1 tsp ground cardamom
9. Make ready 1/2 tsp ground allspice
10. Prepare 1 cup steamed red kuri squash
11. Get 1/2 cup coconut oil, warmed
12. Make ready 1/2 cup brown rice syrup
13. Make ready 2 inch fresh turmeric or ¾ -1 tsp dry turmeric
14. Take 1 tbsp vanilla extract
15. Get 1/2 tsp sea salt
16. Get To serve: milk - ideally warmed/yoghurt of choice
17. Take Optional: soaked raisins/apricots/figs; 1-2 tsp of grated fresh ginger; 1/2 tsp cinnamon

From pumpkin pies and pumpkin bread to savory pumpkin soup and pasta, Food Network has hundreds of recipes to help you make use of one of fall's favorite flavors. Pumpkin comes in many varieties, although the most common varieties are the large ones used for carving jack-o'-lanterns and smaller, sweeter pie pumpkins. Colorful pumpkins: 'Jarrahdale' has blue-green skin and makes for great decorations. 'Pepitas Pumpkin' is orange and green, and 'Super Moon' is a large white pumpkin. On the left, a 'Jarrahdale' pumpkin.

Instructions to make Pumpkin & Turmeric Granola:

1. Preheat oven to 325 F/165 C
2. Line a couple of baking trays with parchment paper.
3. Combine oats, seeds, pecans, cinnamon, ginger, cardamon and all spice and set aside.
4. Blend the cooked squash, oil, rice syrup, turmeric, vanilla and salt in a food processor or Nutri bullet.
5. Pour the mixture - which tastes delicious - over the oats and stir well to coat.
6. Spread thinly over the baking trays and bake each for 30 minutes or so until slightly browned. They will crisp up when cooled. Adjust times according to your oven.
7. Allow to cool and store for 3-4 weeks.
8. Delicious served with warm milk. Soak some raisins and dried fruit over night. Warm the milk with 1-2 tsp of grated ginger and 1/2 tsp of cinnamon. Combine and leave to stand for a minute for maximum taste sensation!

On the right, a 'Pepitas Pumpkin'. Sweet or savory, any pumpkin recipe is a delicious treat. Check out the wide array of wonderful pumpkin dishes from soups to pies, muffins to drinks and everything in between. Pumpkin is a delicious type of winter squash, native to North America and particularly popular around Thanksgiving and Halloween. Traditional pumpkin pie gains depth of flavor with roasted fresh pumpkin and just the right amount of cinnamon, ginger, and nutmeg.

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