Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, pineapple cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pineapple Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Pineapple Cake is something that I’ve loved my whole life. They are nice and they look fantastic.

This cake uses simple ingredients you most likely have on hand! DRY Flour, sugar, and baking soda are mixed together to create the dry portion for this cake. EGGS This recipe uses eggs to mix with the dry ingredients for the cake batter.

To begin with this recipe, we must first prepare a few components. You can cook pineapple cake using 16 ingredients and 24 steps. Here is how you cook it.

The ingredients needed to make Pineapple Cake:

1. Make ready 120 gm Refined flour
2. Make ready 5 tbsp powdered sugar
3. Prepare 1/2 tbsp Baking powder
4. Prepare 1/4 tsp Baking soda
5. Prepare 200 ml condensed milk
6. Take 2 1/2 tsp vanilla essence
7. Make ready 1 tbsp oil
8. Take As needed Milk
9. Get 50 gm Butter
10. Make ready 1 cup tin Pineapple chopped
11. Take 1/2 cup Sugar
12. Get 2 cups Double whipped cream
13. Make ready 1 tbsp Pineapple emulsion
14. Take pinch Green colour
15. Take as needed White chocolate melted
16. Prepare as needed Black colour fondant

This Pineapple Cake has a fresh, tropical flavor that is perfect with whipped cream, ice cream or even whipped coconut cream is a fantastic addition. It's easy to make and loved by everyone! Around here, we love Pineapple in everything and this delicious cake never lasts long! Pineapple Cake "I often prepare this moist golden cake at Easter, but it's wonderful just about any time of year," relates Linda Sakal of Biloxi, Mississippi.

Steps to make Pineapple Cake:

1. Preheat the oven at 200degree Celsius.
2. Sieve the flour,baking powder and baking soda.
3. Grease the baking tin well wit butter.
4. Sprinkle flour and tap.
5. In a big bowl soften the butter with beater.
6. Add the powdered sugar and blend it well.
7. Add condensed milk and beatcontinuously for 7 to 8 minutes.
8. Add milk and beat.
9. Add oil and vanilla essence chopped tin pineapple.
10. Beat for more 5 mins.
11. Transfer batter to tin and tap it.
12. Bake at 180 degrees for 40 mins.
13. Beat whipped cream add yellow emulsion and keep in freezer.
14. Check the cake by toothpick an take it out as done.
15. Let it cool for 1hour.
16. Transfer cake to icing board.
17. Cut layers of cake.
18. Take base layer put thin layer of icing repeat the process till top layer.
19. Cover all over cake with thin layer icing.
20. With star nossel make cover cake with small stars.
21. In a bowl take white chocolate add green colour to it.
22. Make leaves of butter paper frezzeer it till set.
23. Roll thin layer of black fondant and with the help of sharpe knife make eyes and mouth.
24. Lastly stick eyes mouth and leaves on cake.

Pineapple frosting provides the fast finishing touch. This Pineapple Cake from scratch is a tropical dream come true! It's an easy to make, seriously moist, deliciously dense, homemade pineapple cake with a fluffy vanilla buttercream frosting, and it's finished with shredded coconut for a nice finishing touch. Sprinkle with pineapple; spread with whipped topping. Sprinkle with walnuts and garnish with cherries.

So that is going to wrap it up for this special food pineapple cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!