Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pineapple jam. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pineapple Jam is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pineapple Jam is something which I’ve loved my entire life.

This delicious jam is perfect for spreading on toast and can also be used as the foundation for sweet-and-sour sauce or a glaze for roasted meats. From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley). Pineapple jam is a sweet, juicy spread that is slightly more tart than the average berry jam.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pineapple jam using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Jam:

1. Take 1 bowl chopped pineapple
2. Prepare 1/2 bowl sugar
3. Take 1/2 lemon
4. Make ready 1 tsp black pepper powder

Place the pineapple/juice mixture into a pot with the butter and the pectin. Bring this to a full boil, then add the sugar all at once. Mix to help dissolve the sugar. Skim any foam that may have gathered on top.

Instructions to make Pineapple Jam:

1. Blend chopped pineapple. Pour it into a pan. Then switch on gas flame. Boil it. Slowly it's colour starts changing.
2. Then add sugar and black pepper powder to it. Stir it continuously until it becomes thick. Keep the flame medium to high.
3. Let it be thick a little more like jam. Then add lemon juice. Stir a while and switch off the flame. Let it be cool. Now it's ready to serve with bread, naan, uttapam, chila etc..

Ladle the jam into hot jars. Small-Batch Pineapple Jam needs no special canning equipment or even pectin to yield a delicious fresh pineapple jam. This jam is great on toast and English muffins. Homemade small-batch Pineapple Jam is a family favorite. With small-batch jam, there's no need for pressure canning or even pectin in the recipe.

So that’s going to wrap this up for this special food pineapple jam recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!