Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pineapple jam. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This delicious jam is perfect for spreading on toast and can also be used as the foundation for sweet-and-sour sauce or a glaze for roasted meats. From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley). Pineapple jam is a sweet, juicy spread that is slightly more tart than the average berry jam.

Pineapple Jam is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pineapple Jam is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook pineapple jam using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pineapple Jam:

1. Take 1 bowl chopped pineapple
2. Make ready 1/2 bowl sugar
3. Prepare 1/2 lemon
4. Prepare 1 tsp black pepper powder

Place the pineapple/juice mixture into a pot with the butter and the pectin. Bring this to a full boil, then add the sugar all at once. Mix to help dissolve the sugar. Skim any foam that may have gathered on top.

Instructions to make Pineapple Jam:

1. Blend chopped pineapple. Pour it into a pan. Then switch on gas flame. Boil it. Slowly it's colour starts changing.
2. Then add sugar and black pepper powder to it. Stir it continuously until it becomes thick. Keep the flame medium to high.
3. Let it be thick a little more like jam. Then add lemon juice. Stir a while and switch off the flame. Let it be cool. Now it's ready to serve with bread, naan, uttapam, chila etc..

Ladle the jam into hot jars. Small-Batch Pineapple Jam needs no special canning equipment or even pectin to yield a delicious fresh pineapple jam. This jam is great on toast and English muffins. Homemade small-batch Pineapple Jam is a family favorite. With small-batch jam, there's no need for pressure canning or even pectin in the recipe.

So that is going to wrap this up with this special food pineapple jam recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!