Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pineapple jam. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

This delicious jam is perfect for spreading on toast and can also be used as the foundation for sweet-and-sour sauce or a glaze for roasted meats. From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley). Pineapple jam is a sweet, juicy spread that is slightly more tart than the average berry jam.

Pineapple Jam is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Pineapple Jam is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have pineapple jam using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pineapple Jam:

1. Prepare 1 bowl chopped pineapple
2. Make ready 1/2 bowl sugar
3. Get 1/2 lemon
4. Make ready 1 tsp black pepper powder

Place the pineapple/juice mixture into a pot with the butter and the pectin. Bring this to a full boil, then add the sugar all at once. Mix to help dissolve the sugar. Skim any foam that may have gathered on top.

Steps to make Pineapple Jam:

1. Blend chopped pineapple. Pour it into a pan. Then switch on gas flame. Boil it. Slowly it's colour starts changing.
2. Then add sugar and black pepper powder to it. Stir it continuously until it becomes thick. Keep the flame medium to high.
3. Let it be thick a little more like jam. Then add lemon juice. Stir a while and switch off the flame. Let it be cool. Now it's ready to serve with bread, naan, uttapam, chila etc..

Ladle the jam into hot jars. Small-Batch Pineapple Jam needs no special canning equipment or even pectin to yield a delicious fresh pineapple jam. This jam is great on toast and English muffins. Homemade small-batch Pineapple Jam is a family favorite. With small-batch jam, there's no need for pressure canning or even pectin in the recipe.

So that is going to wrap this up with this exceptional food pineapple jam recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!