Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef brisket ragu fritters coated in granola &horseradish hummus. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef brisket ragu fritters coated in granola &horseradish hummus is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Beef brisket ragu fritters coated in granola &horseradish hummus is something that I’ve loved my entire life.

Now return the brisket to the pan with the remaining ingredients, except the basil and Parmesan. Bring to the boil, then immediately reduce the heat to a very gentle simmer. Then mix well and season if necessary.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beef brisket ragu fritters coated in granola &horseradish hummus using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef brisket ragu fritters coated in granola &horseradish hummus:

1. Make ready 300 g beef brisket ragu
2. Prepare 2 eggs
3. Get 100 g hummus
4. Take 1 tsp horseradish
5. Get 60 g granola
6. Prepare 2 eggs
7. Prepare Splash milk
8. Take Salad leaves to garnish
9. Get Tomatoes for garnish
10. Take Some flour for coating

I had leftover ragu but realised half way there was no breadcrumbs so coated meatballs in granola. If it gets too thick, thin it out with some pasta cooking water (see next step.) Now cook a pound of pasta-I recommend penne or ziti-until just al dente in rapidly boiling salted water and then, using a spider, lift it into the leftover brisket ragu. Remove the meat to a plate and reserve. Add a coating of oil to the pot.

Instructions to make Beef brisket ragu fritters coated in granola &horseradish hummus:

1. Reduce down the brisket ragu and cool it down. It has to be solid to form it into balls. I got 6. Blitz the granola to get that finer texture.
2. Coat the meatballs in flour, egg and then granola.
3. Mix the horseradish with hummus.. Heat up deep fat fryier or oil in the pot to 170. Fry for 3 - 4 min until its crispy and has golden colour.
4. Leave it out and dry it out from oil. Serve it with hummus and salad

The rest can be frozen for another meal later! And while this Slow Cooked Shredded Beef Ragu Sauce will be great with any type of pasta, the best pasta for a rich sauce like this ragu is pappardelle. This wide, flat pasta is especially great for this recipe because the shredded beef clings to the wide strands. Simply the best and easiest beef brisket there is. Great recipe to make the day before and reheat to serve.

So that is going to wrap this up for this exceptional food beef brisket ragu fritters coated in granola &horseradish hummus recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!