Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pineapple cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

For this cake to be really moist, the secret is using canned crushed pineapple in heavy syrup. That probably sounds like sugar overload, but trust me you won't be disappointed (especially if you have just a small piece – everything in moderation, right?). The syrup in the pineapple makes this cake dense and delicious.

Pineapple Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Pineapple Cake is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have pineapple cake using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Cake:

1. Make ready 100 gm all-purpose Flour/ Maida
2. Prepare 50 gm Sugar
3. Take 1 Tsp Baking Powder
4. Prepare 1/2 Tsp Baking soda
5. Take 1/4 Tsp Pineapple Essence
6. Make ready 100 gm Chopped Pineapple
7. Take 50 ml water
8. Take 50 ml Oil
9. Get 150 gm Whipping Cream
10. Make ready 4-5 Drops Yellow Food Colour
11. Prepare 80 ml Sugar Syrup
12. Get 30 gm Black Fondant (Ready to use)

This cake uses simple ingredients you most likely have on hand! DRY Flour, sugar, and baking soda are mixed together to create the dry portion for this cake. EGGS This recipe uses eggs to mix with the dry ingredients for the cake batter. PINEAPPLE This cake is bursting with pieces of crushed pineapple.

Steps to make Pineapple Cake:

1. Baking Sponge Cake :In a bowl, sieve maida,sugar, baking powder, baking soda.
2. Then add pineapple essence and Water. - Beat for 5 minutes in clockwise direction. - Add oil then beat for 5 minutes on low speed.
3. Transfer in a greased circle mold. Microwave:Set temperature at 160 degree celcius for 30minutes - - Cooker: Remove whistle and keep the mold and close with lid.Keep it on low flame for 30-35minutes
4. Allow the cake to cool. Once done then cut the cake into two halves. It's time to assemble the cake. On a board or plate put layer of cake, soak evenly with sugar syrup, add pineapple cubes evenly. Add top layer of cake, with the help of whipping cream cover the sides and top layer of the cake. Keep it in frigde for about 2-3 hours.
5. Design the cake with yellow whipping cream with the help of star nozzle. Make eyes and smile with help of back fondant.

Canned pineapple or pieces of fresh pineapple will both work great! This Pineapple Cake from scratch is a tropical dream come true! It's an easy to make, seriously moist, deliciously dense, homemade pineapple cake with a fluffy vanilla buttercream frosting, and it's finished with shredded coconut for a nice finishing touch. For just a single layer sheet cake, you could frost the sheet cake and then spread the pineapple filling over the top. Easy Pineapple Cake - the best Pineapple Cake I have ever made!

So that’s going to wrap it up with this special food pineapple cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!