Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ho fun noodles with beef and vegetables. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ho Fun Noodles with Beef and Vegetables is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Ho Fun Noodles with Beef and Vegetables is something which I have loved my entire life. They’re nice and they look fantastic.

Ho Fun Noodles with Beef and Vegetables. Classic Cantonese Beef Chow Fun Noodles recipe (aka Gon Chow Ngo Ho) made with chewy flat ho fun rice noodles and tender flavourful beef slices. Beef chow fun is addictive with its chewy noodles and flavourful tender beef slices and it's so easy to sit down and finish off the whole thing.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ho fun noodles with beef and vegetables using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ho Fun Noodles with Beef and Vegetables:

1. Get 1-1/2 pounds ho fun noodles see my recipe
2. Make ready 1 pound ground beef
3. Get 1/2 pound carrots
4. Get 1/2 large onion sliced
5. Make ready 1/3 cup soya sauce
6. Make ready 1 teaspoon sesame seed oil
7. Take 1 teaspoon salt
8. Take 1/3 cup unbleached flour all purpose
9. Prepare 1 teaspoon ground white pepper
10. Get 1 teaspoon red wine vinegar
11. Make ready 1 quart beef broth divided

Also called chow ho fun, it's made with fat rice noodles (ho fun noodles), some type of protein (mostly beef, but sometimes chicken or shrimp is used), a few light veggies such as bean sprouts. Remove the egg and set aside. Add the beansprouts stir-fry until fragrant. Then add ho fun, beef, and sauce mixture and cook until the sauce has thickened.

Steps to make Ho Fun Noodles with Beef and Vegetables:

1. Brown the beef and add in the soya sauce, and break up the beef, a bit. Add the vegetables and spices allow to simmer covered till carrots are tender. Add the flour and stir in and cook 4 minutes.
2. Add in the beef broth except 1 cup. Add the vinegar. Cook till thickened add the noodles, sesame seed oil, and rest of beef broth.
3. Gently stir and allow to incorporate well. Allow to rest 7 minutes, serve. I hope you enjoy!!!

Saucy Beef Chow Fun: Recipe Instructions. They should be at room temperature. The beef should absorb the water and soy sauce so there's no liquid. A classic Cantonese Beef Chow Fun Noodles (aka Gon Chow Ngo Ho) made with chewy flat ho fun rice noodles and tender flavourful beef slices that is simple and quick to throw together so you can enjoy this any day of the week! The key to having long strands of chewy ho fun noodles that can withstand stir-frying is buying the right type of ho fun noodles.

So that’s going to wrap this up for this exceptional food ho fun noodles with beef and vegetables recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!