Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, marmite pork ribs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Marmite Pork Ribs is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Marmite Pork Ribs is something which I have loved my entire life. They’re nice and they look fantastic.

Marmite is traditionally eaten as a spread on bread or toast for breakfast. But today, it is used a lot on cooking dishes. The natural savoury flavour of Marmite in Marmite pork ribs is further enhanced by mixing with honey to create a sticky, finger-licking and caramelised juicy pork ribs.

To get started with this recipe, we must prepare a few ingredients. You can cook marmite pork ribs using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Marmite Pork Ribs:

1. Take Pork ribs marinade
2. Take 12 pcs pork short ribs
3. Take 1 tbsp Soy sauce
4. Get 1 tbsp hao xing wine
5. Make ready Pepper
6. Make ready Corn starch
7. Take Sauce
8. Make ready 1 tsp vegemite
9. Make ready 3 tbsp honey
10. Get 1 tsp soy sauce
11. Make ready 1 tbsp worchester sauce
12. Make ready 3 garlics
13. Get 1 shallots
14. Get Oil
15. Make ready Additional
16. Take Toasted sesame seeds

In Chinese restaurants (Tai Chow) in Malaysia, marmite pork (or chicken) is very popular. It's one of my top dishes to have whenever I visit. Meat is marinated, deep fried and then tossed in a delicious umami sauce made of marmite, honey, maltose, oyster and soy sauce. Cut orange zest into long thin strips.

Steps to make Marmite Pork Ribs:

1. Marinade pork ribs for minimum 1 hour. Afterwards, heat a pan and oil, deep fry the pork ribs. Coat pork ribs with additional corn starch for crunchiness. Then, doublefry.
2. Mix vegemite and honey in a bowl, then dilute with hot water.
3. Heat a pan, fry garlic and shallots, then add the mixing sauce. Add worchester sauce and other seasoning. Stir and taste. Next, bring the fried pork ribs in and add diluted corn starch to thicken.

To accompany it, cook some green vegies. Besides enjoying it as a spread, I've tried Marmite pork or Marmite glazed pork ribs. Another great way to incorporate Marmite into your diet is by using it with pasta. It's also good as a dip for vegetables, cheese, and crackers. I don't have it often, but it's a good snack to have on stand-by.

So that’s going to wrap this up for this exceptional food marmite pork ribs recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!