Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy mango paneer. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Spicy Mango Paneer is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Spicy Mango Paneer is something which I have loved my entire life. They’re fine and they look wonderful.

Paneer is a fresh cheese and very famous across the globe to prepare a lot of great delicacies. Paneer is rich in carbohydrates, vitamin and protein and helps to create some great mouth-watering dishes. On the other hand, Mango is a tropical fruit, popularly known as 'King of Fruits', mainly available during summer season, and favourite among people from all the age groups.

To get started with this particular recipe, we must first prepare a few components. You can cook spicy mango paneer using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Mango Paneer:

1. Prepare 5-6 mangoes
2. Take 1 cup paneer
3. Get 1 medium size onion cut into small cubes
4. Make ready 1 capsicum
5. Make ready 1 tsp finely chopped garlic
6. Prepare 2 tsp finely chopped green chillies
7. Prepare 1 tsp oil
8. Make ready 1 tsp chilli garlic sauce
9. Get 2 tsp honey
10. Get 1 tsp black salt
11. Make ready Bunch green onions
12. Make ready 2 tsp roasted sesame seeds
13. Prepare For marinate the paneer
14. Take 2 tsp corn flour
15. Take 1 tsp ginger paste
16. Take to taste Salt
17. Get 1 tsp garam masala powder
18. Get 1 tsp dry mango powder
19. Make ready 1 tsp green chilli paste
20. Take 1 tsp lemon juice

Grill the paneer pieces in a pre-heated griller till they turn golden brown from all the sides. Blend the mango in a mixer till smooth. Crispy & Spicy Paneer Starter Recipe is made of paneer which is marinated and coated with crushed black pepper urad dal papad and then deep fried. The spices include the spicy ingredients used in Achar masala or mango pickle masala.

Steps to make Spicy Mango Paneer:

1. First roughly chopped the mangoes then in a blender,add mangoes,dry red chilli,garlic don’t add water blend it to a fine paste, now heat a kadai add the prepared mango puree stir it then add chilli garlic paste,honey cook it for 2 minutes
2. Then turn off the heat once done keep it aside now in a mixing bowl add the paneer cubes and other spices and corn flour mix it keep it rest for 10 minutes then deep fry those paneer cubes,now heat a kadai add oil add chopped garlic sauté it for 1 minutes
3. Then add onion cubes sauté it for few minutes then add fried paneer cubes add the prepared mango puree toss it put some green onions mix it turn off the heat garnish it with some ripe chopped mangoes roasted sesame seeds…..
4. Ready to serve.

On deep frying, this paneer starter will be crisp from the outside and soft and pillowy on the inside. Here is my homemade paneer recipe. Although, often times I find myself using store bought paneer (Gopi or Haldiram brand) for the convenience. It is sold in Indian grocery stores, Whole foods. Transfer the paneer into a mixing bowl.

So that’s going to wrap this up for this exceptional food spicy mango paneer recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!