Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, prawn toast - moist and perfect. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Prawn Toast - Moist and Perfect step by step Chop the prawns, garlic, ginger, onions and chilli and stick the lot in a food processor with the egg, soy and sesame oil. Pulse a few times until you have a lumpy paste (NOT a puree) - add some flour and stir in if too wet. Prawn Toast - Moist and Perfect instructions.

Prawn Toast - Moist and Perfect is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Prawn Toast - Moist and Perfect is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook prawn toast - moist and perfect using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Prawn Toast - Moist and Perfect:

1. Prepare 6 Slices bread
2. Make ready 150 Gr Deveined Tailless Prawns - fresh if possible but frozen works
3. Take 1 egg
4. Get 1 Chilli
5. Make ready 2.5 Cm Fresh Ginger (or 2 Tsp puree)
6. Get 1 Glove Garlic
7. Make ready 1 Dash Light Soy Sauce
8. Prepare 1 Dash Sesame Seed Oil
9. Take Rice Flour - add so mixture not to wet (will need a little more if frozen prawns)
10. Take Veg or Sunflower Oil for Frying

Place six or seven pieces of prawn toast, prawn side down in the oil. Fry until golden and then flip over and continue cooking until the other side is also golden. Lift prawn toast from the oil, shake any excess oil off and drain well on kitchen paper. easy fresh prawn and sesame toast. A staple of Chinese restaurant takeaways, adored by people up and down the country.

Instructions to make Prawn Toast - Moist and Perfect:

1. Chop the prawns, garlic, ginger, onions and chilli and stick the lot in a food processor with the egg, soy and sesame oil. Pulse a few times until you have a lumpy paste (NOT a puree) - add some flour and stir in if too wet. Do not keep pulse or you end up with a runny mess.
2. Spread the mixture over the bread equally, then Cut across corner to corner to make triangles. I also trim off the crusts (but this is just a waste lol).
3. Put sesame seeds into a bowl put prawn mixture side down, into the seeds to stick. Give a little push down to make sure plenty stick.
4. Heat up the oil and carefully place them in the hot oil, sesame side down. Leave them for about 3 minutes or until golden brown, before carefully flipping them over in the oil for another minute or so to brown the other side. I do about 3 - 4 triangles at a time. Drain on Kitchen paper.
5. Transfer to a baking sheet in a warm oven if need to keep hot for a few minutes before serving but the faster the better.
6. Serve with a little honey or sweet chilli sauce.

That crunch of the deep-fried, toasty sesame seeds giving way to the moist prawns beneath, spiked with ginger, garlic and sesame oil. And then the crisp bread holding it all together. Carefully remove the prawn toast from the pancake perfect pan and continue to cook the remaining prawn bread. Serve with sweet chilli sauce or soy sauce. If you've ever been disappointed by soggy sesame prawn toast arriving at your house from a take-away, Victoria suggests, the perfect solution: make it yourself.

So that’s going to wrap this up for this exceptional food prawn toast - moist and perfect recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!