Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crab and fresh sweetcorn soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Crab and Fresh Sweetcorn Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Crab and Fresh Sweetcorn Soup is something that I’ve loved my whole life.

Cut the kernels off the cob, scrape cob for juices, and then add to soup. Canned crabmeat or imitation crab may be used instead of fresh crabmeat. Place three-quarters of the sweetcorn into a food processor and blend to a smooth purée.

To get started with this recipe, we have to prepare a few ingredients. You can cook crab and fresh sweetcorn soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crab and Fresh Sweetcorn Soup:

1. Get 300 Gr Fresh Sweetcorn - removed from Cob - if you have to can use Tinned
2. Take 1 Tbls Olive Oil
3. Make ready 3 Spring Onions - really finely chopped
4. Make ready 2.5 cm fresh Ginger - chopped into Matchsticks
5. Get 250 Gr Crab meat - as lumpy and whole as possible
6. Prepare 1 Ltr Chicken Stock
7. Prepare 1 Tsp Corn Flour (mix with 4 tbsp of the chicken stock to form a paste)
8. Prepare 1 Large Egg
9. Get 1 Tbls Sesame Seeds
10. Prepare 1 Red Chilli very finely chopped

Crab and corn are a great combo because they are both mild and slightly sweet in flavor. In this thick creamy soup the crab shines through. In a large saucepan, saute onion in butter until tender. Add the broth, corn and potatoes; bring to a boil.

Instructions to make Crab and Fresh Sweetcorn Soup:

1. Put 220 Gr of the sweetcorn into a food processor and blend to a smooth purée.
2. Put the oil in a pan over a medium heat. Add the spring onion and ginger and fry for 3-4 minutes, until the onion is softened, Do NOT Brown
3. Add the crabmeat, sweetcorn purée and the stock and bring to the boil. Reduce the heat and simmer for five minutes
4. Add the remaining whole sweetcorn and the cornflour paste and cook and Stir until thickened.
5. Pass the beaten egg through a fine sieve held over the soup to create strings of egg in the soup. They should make strands.
6. Put into 4 bowls and add a few more Spring onions, Sesame seeds and the Chilli to garnish

Cut kernels off cobs, scrape cobs for any milk and add to soup. Canned crabmeat or imitation crabmeat may be used instead of fresh crabmeat. Fresh corn cut from the cob and crab meat come together in this hearty, creamy, and easy to prepare bisque that's spiced up with cayenne and Cajun seasonings.. Then pour into a food processor. This is a typical egg drop soup except the key ingredients are crab meat and corn kernels.

So that’s going to wrap this up for this special food crab and fresh sweetcorn soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!